Does anyone object to hearing more about Christmas? Too bad. I mean, if you're in retail then the season actually starts in September, I guess. So why should it end before May? All right, for anyone who's still in the Christmas spirit, perhaps I can ruin it for you right now. I got this post from my subscriber, Martha, and I liked it so much I had to share it.
Make sure you read and follow the directions.
Jose Cuervo Christmas Cookies
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila
Sample the Cuervo to check quality. Take a large bowl, check the Cuervo again; to be sure it's of the highest quality, pour one level cup and drink.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add one peastoon of sugar. Beat again. At this point it's best to make sure the Cuervo is still okay, try another cup just in case.
Turn off the mixerer thingy.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit off the floor.
Mix on the turner.
If the dried fruit gets stuck in the beaters just pry it loose with a drewscriver.
Sample the Cuervo to check for tonsisticity.
Next, sift two cups of salt, or something. Who geeves a sheet. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, why not? Whatever you can find.
Greash the oven.
Turn the cake to 360 degrees, and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the wishwasher.
Cherry Mistmas!
No, you're not done in the kitchen. You still have some cutting and pasting to do if you'd like to follow this link to some strange Christmas decorations:
http://mentalfloss.com/blogs/archives/42711.
No comments:
Post a Comment